Last night I was having dinner at a restaurant Tufo Allegro, in Pitigliano in Lane 5 of the Constitution tel.0564 616192.
I sit, I look around I like the environment. The restaurant is small and very special.
read the menu and order dinner.
Shortly after David arrives, the waiter with a profile Etruscan, I recommend a white wine of Pitigliano pebbles and I'm surprised the company by depositing in style on my table a basket of warm bread with red onion, ricotta, rosemary, wild fennel.
begin to nibble, but the bread is so good that I lose the bon ton and bit into it avidamente.Sul table it still comes without orders, a mousse of ricotta and seasoned workshop Orbetello.Ma want to surprise?
appetizer: tuna baked with ricotta, fresh beans, tomatoes and controversy of chips of bacon. When it comes the first dish, tagliatelle with ragu of quail, I am literally surrounded by the smell and taste of food. Back
David and tries to tempt me for a second course, but are at the limit of containment. We can instead Domenico Pichini well, the great chef that flatters me and I dive
in a dessert called "long live Italy" as the song De Gregori.
Rhubarb jelly and a light vanilla Bavarian and a slide of fresh strawberries.
Conclusion?
Experience positive characteristic atmosphere, great service and excellent quality and food preparation.
Council? Word of Mouth.
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